Box 9
Container
Contains 1 Result:
"Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits" - Mahaffey, 2004
File — Box: 9, Folder: 37
Identifier: 101549012X309
Collection Summary
From the Collection:
The collection contains articles and scientific writings, professional meetings and conference materials, reports, correspondence, administrative records, electronic records, and awards, documenting Mahaffey’s research and career relating to environmental contaminants ingested by humans primarily through food. Subjects include environmental exposure and pollution, food contamination, endocrine disruptors, lead poisoning and toxicity, mercury poisoning and toxicity, the U.S. Food and Drug...
Dates:
2004