Charles Glen King Papers
Collection
Identifier: MS C 473
1942 Pittsburgh award [scrapbook], 1943
Digital Record
Identifier: b62c17dd-cce3-440c-85f1-b884084de851
A broad view of the problems of additives in foods and foods, 1963
Digital Record
Identifier: fe324c0a-d367-45fd-8b00-e28104d927b8
A Good Idea: the History of the Nutrition Foundation [correspondence], 1976-1981
Digital Record
Identifier: bc9b0e5e-444c-4c79-b530-bc16affaa7c1
A method for the preparation of alpha, beta-diglycerides of fatty acids - with B. F. Daubert, 1939
Digital Record
Identifier: f0f43d0d-d379-4e76-a7f2-a7a11a7f9869
A study of 'ascorbic and oxidase' in relation to copper - with E. Stotz, C. J. Harrer, 1937
Digital Record
Identifier: e2d8dcc3-9b67-47a3-804e-cf06ec4f1511
A study of the constituents in cascara sagrada extract I. isolation of a rhamno-glycoside of emodin - with H. L. Sipple, G. D. Beal, 1934
Digital Record
Identifier: c9f0c2a7-6de4-47ec-869b-30292fd0fadb
A study of the effects of certain diets upon the growth and form of albino rats - with E. J. Quinn, B. H. Dimit, 1929
Digital Record
Identifier: 4409b73b-b722-463f-95e2-aed8547695a6
A study of the preparation and properties of vitamin C fractions from lemon juice - with H. L. Sipple, 1930
Digital Record
Identifier: b7fdc9b3-3e35-4306-90a4-42f57c9949f2
Additional material pertaining to the isolation and crystallization of vitamin C, 1932-1964
Digital Record
Identifier: 29158e81-ebdc-41b7-8fed-7c9570428dde
Addresses, 1942
Digital Record
Identifier: b5d02bf6-950c-488a-9bad-665c46aadad9