Charles Glen King Papers
Collection
Identifier: MS C 473
Progress made in food and nutrition in spite of wartime handicaps, 1945
Digital Record
Identifier: d693d825-fd3f-491a-9ae2-26cb051c5b7b
Protecting the nutritive quality of foods, 1963
Digital Record
Identifier: b6bdccc0-3ba4-4b6d-a8d3-159da3e3cc84
Protein foods: second stage in the green revolution, 1971
Digital Record
Identifier: 2b48da0b-68b0-42dd-b3ef-7a791727f1c0
Protein malnutrition: a major international problem, 1962
Digital Record
Identifier: b6eab1a8-9f32-4328-a3a6-9efcde438c52
Protein supply for human nutrition, 1957
Digital Record
Identifier: c5f9a18e-3ea7-4fc7-8474-d4c35f2ffd6f
Proteolysis and the selective destruction of amino acids by clostridium sporogenes and clostridium histolyticum - with M. W. Mead, Jr., 1929
Digital Record
Identifier: 970b9df4-2ffc-452e-a550-97d0d3668ad0
Reactions of ascorbic acid in vivo, 1939
Digital Record
Identifier: 05de33c4-389b-40c2-bd76-1211d5f1a918
Recent additions to our knowledge of human nutrition, 1948
Digital Record
Identifier: 2bb85404-3c8f-43a2-a80e-7a8c2538b4ae
Recent advances in the science of nutrition, 1946
Digital Record
Identifier: 56006ac9-6b95-48e7-866b-0f691151ca69
Recent nutritional research in the United States, 1947
Digital Record
Identifier: 30f6801d-85f2-4d03-a896-49c8a479b869