Charles Glen King Papers
Collection
Identifier: MS C 473
The discovery and chemistry of vitamin C, 1953
Digital Record
Identifier: 215382ee-ce16-4e6f-bdaa-3033f63f9478
The effect of clostridium histolyticum on the tyrosine in proteins - with L V. Hjort, 1926
Digital Record
Identifier: 7639e239-c32a-4c81-8f48-226afced5a42
The effect of metaphosphoric acid and some other inorganic acids on the catalytic oxidation of ascorbic acid - with C. M. Lyman, M. O. Schultze, 1937
Digital Record
Identifier: 5ab31c63-021d-45a6-abd6-224e1e692b18
The food industries and the universities look ahead together, 1943
Digital Record
Identifier: 367481d5-0049-4753-871f-fa8cb140afc8
The future of nutritional science, 1946
Digital Record
Identifier: 14607552-2940-44e3-b650-ae2af79caa0b
The history and philosophy of the Food and Nutrition Board including its international activities, 1965
Digital Record
Identifier: b771928d-c4bb-4dad-b4bc-dfb1c9d5fda7
The influence of nutrition on intermediary metabolism as studied with the use of isotopes, 1963
Digital Record
Identifier: ed1ce65c-02f3-4bd8-b103-d5d3bbd86df0
The influence of vitamin C level upon resistance to diphtheria toxin. II. Production of diffuse hyperplastic arteriosclerosis and degeneration in various organs - with M. L. Menten, 1935
Digital Record
Identifier: 7bf9f764-9280-47cc-a3a7-55b4c3cfa03e
Found in:
Archives and Modern Manuscripts Collections
/
Charles Glen King Papers
/
Series 6: Reprints, 1921-1979
/
The influence of vitamin C level upon resistance to diphtheria toxin. II. Production of diffuse hyperplastic arteriosclerosis and degeneration in various organs - with M. L. Menten, 1935
The interplay of science and human values in food, 1955
Digital Record
Identifier: 8f74fe39-9760-4b28-bf44-d84a0f13c7cd
The isolation of vitamin C from lemon juice, 1979
Digital Record
Identifier: 0812cece-5b2a-46fe-be2d-e24b28a88f32