Losses of vitamin C during the cooking of Swiss chard - with F. Faith, D. K. Tressler, S. C. Camp, 1937

File — Box: 2, Folder: 66

Identifier: 9803036X116

Collection Summary

From the Collection:

Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.

Dates

1937

Extent

From the Collection: 2.5 Linear Feet (2 boxes)

Language of Materials

From the Collection:

Collection materials primarily in English

Access Restrictions

No restrictions on access.

Collection Summary

From the Collection:

Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.