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Salt, Volume and the Prevention of Hypertension

 Digital Record
Identifier: 101584929X128
Digital Object (text)

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Dates

  • Publication: April 1976

Extent

7 pages

Creator

Description

In this special article, Freis detailed the correlation between elevated blood pressure and salt intake by analyzing differences between people in developed countries, such as the United States, and underdeveloped societies, where presumably the levels of dietary salt would be considerably lower.

Language of Materials

English

Additional Description

Original Profiles System Identifier

XFBBJF

Source Category

Periodical

Freis, Edward D. "Salt, Volume and the Prevention of Hypertension." Circulation 53, 4 (April 1976): 589-595. Article. 7 Images.

Circulation

Physical Description

Physical Condition - Good

Photocopy Only

Subjects

Related Names

Creator

Linked Records

Collecting Area Details

Collecting Area Details

Part of the Archives and Modern Manuscripts Collections Collecting Area

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