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Vitamin C content of vegetables. XII. Broccoli, cauliflower, endive, cantaloup, parsnips, New Zealand spinach, kohlrabi, lettuce and kale - with K. Wheeler, D. K. Tressler, 1939

Digital Record

Identifier: 1ec502ae-7cca-45ed-9fdb-a617abffa5d8

Staff Only

Vitamin C content of vegetables. XII. Broccoli, cauliflower, endive, cantaloup, parsnips, New Zealand spinach, kohlrabi, lettuce and kale - with K. Wheeler, D. K. Tressler, 1939

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Linked Records

Charles Glen King Papers | Series 6: Reprints, 1921-1979 | Vitamin C content of vegetables. XII. Broccoli, cauliflower, endive, cantaloup, parsnips, New Zealand spinach, kohlrabi, lettuce and kale - with K. Wheeler, D. K. Tressler, 1939

Collecting Area Details

Collecting Area Details

Part of the Archives and Modern Manuscripts Collections Collecting Area

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