Vitamin C content of vegetables. XII. Broccoli, cauliflower, endive, cantaloup, parsnips, New Zealand spinach, kohlrabi, lettuce and kale - with K. Wheeler, D. K. Tressler, 1939

Vitamin C content of vegetables. XII. Broccoli, cauliflower, endive, cantaloup, parsnips, New Zealand spinach, kohlrabi, lettuce and kale - with K. Wheeler, D. K. Tressler, 1939, 1ec502ae-7cca-45ed-9fdb-a617abffa5d8. Archives and Modern Manuscripts Collection.

Vitamin C content of vegetables. XII. Broccoli, cauliflower, endive, cantaloup, parsnips, New Zealand spinach, kohlrabi, lettuce and kale - with K. Wheeler, D. K. Tressler, 1939, 1ec502ae-7cca-45ed-9fdb-a617abffa5d8. Archives and Modern Manuscripts Collection. https://findingaids.nlm.nih.gov/repositories/4/digital_objects/35345 Accessed April 19, 2024.