Charles Glen King Papers
Collection
Identifier: MS C 473
Trends in international nutrition programs, 1966
Digital Record
Identifier: d6cfbdba-2d03-4d77-9f50-c7dc5e503c47
Tributes, 1942-1976
Digital Record
Identifier: 769c1f4d-872f-4dd4-bbf2-7f62931911c2
Trip to Asia and Lebanon - report, 1964
Digital Record
Identifier: 8606c39c-6d42-4422-86c8-de5a1b735bc4
UNESCO - Children's Fund report, 1955
Digital Record
Identifier: c99b8be0-aeeb-4893-85c5-b240732e33e9
University of Pittsburgh - correspondence, 1932-1969
Digital Record
Identifier: 376d798d-1be5-436e-9e0c-12e1b7e33f71
VIIIth International Congress of Nutrition, Prague, Czechoslovakia, August 28-September 5, 1969, 1970
Digital Record
Identifier: c3c8b8dc-7705-4aa3-bcd0-d414b9315760
Vitamin C, 1950
Digital Record
Identifier: d9e6ce6d-406a-4fe0-bb00-e76b3657e6ab
Vitamin C and diphtheria toxin - with A. Sigal, 1937
Digital Record
Identifier: aa590fdb-581d-4c95-b845-c27a1e852423
Vitamin C, ascorbic acid, 1936
Digital Record
Identifier: 80126e21-6e8b-4374-b4b4-51d55da839af
Vitamin C content of vegetables. II. Peas - with G. L. Mack, D. K. Tressler, 1936
Digital Record
Identifier: 6559c364-f616-4980-826b-91fd68ae5405