Charles Glen King Papers
Collection
Identifier: MS C 473
Vitamin C content of vegetables. V. Cabbage - with S. Gould, D. K. Tressler, 1936
Digital Record
Identifier: ed0ca9c9-c569-4bce-9674-1bb48f2970e2
Vitamin C content of vegetables. XII. Broccoli, cauliflower, endive, cantaloup, parsnips, New Zealand spinach, kohlrabi, lettuce and kale - with K. Wheeler, D. K. Tressler, 1939
Digital Record
Identifier: 1ec502ae-7cca-45ed-9fdb-a617abffa5d8
Vitamin C in vegetables. VII. Lima beans - with D. K. Tressler, G. L. Mack, R. R. Jenkins, 1937
Digital Record
Identifier: 29ee5f5e-b8d7-45ec-ba52-2238cf580568
Vitamin C synthesis and excretion by the rat - with R. R. Musulin, R. H. Tully III, H. E. Longenecker, 1939
Digital Record
Identifier: b0ab6094-39e1-4fce-b484-d6030f4c1c6f
Washington State University, 1942-1980
Digital Record
Identifier: bef00045-ccc1-4c32-b9e7-2de3f1fd8c10