Box 2
Container
Contains 172 Results:
Nutrition and the food industry, 1967
File — Box: 2, Folder: 154
Identifier: 9803036X204
Dates:
1967
Present knowledge of ascorbic acid (vitamin C), 1968
File — Box: 2, Folder: 155
Identifier: 9803036X205
Dates:
1968
Frontiers in nutrition: research, education, and action, 1968
File — Box: 2, Folder: 157
Identifier: 9803036X207
Dates:
1968
Notes on the history of nutrition in America, 1968
File — Box: 2, Folder: 158
Identifier: 9803036X208
Dates:
1968
Strategy in the evaluation of novel protein foods, 1968
File — Box: 2, Folder: 159
Identifier: 9803036X209
Dates:
1968
Fifty years of experience in nutrition and a look to the future 1. Foods and nutrition through fifty years, 1968
File — Box: 2, Folder: 160
Identifier: 9803036X210
Dates:
1968
Food science history - a look into the past, 1968
File — Box: 2, Folder: 161
Identifier: 9803036X211
Dates:
1968
Administration in nutrition research, 1969
File — Box: 2, Folder: 162
Identifier: 9803036X212
Dates:
1969
Biological functions of ascorbic acid, 1969
File — Box: 2, Folder: 163
Identifier: 9803036X213
Dates:
1969
