Box 2
Contains 172 Results:
Reduction of dehydroascorbic acid in the stomach and small intestine - with C. J. Harrer, M. O. Schultze, 1939
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Nutritional deficiency as a factor in the abnormal behavior of experimental animals - with H. W. Karn, R. A. Patton, 1941
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Some specific physiological disturbances induced by marginal vitamin deficiencies (C and B1), 1942
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
The origin and purpose of nutrition review, 1942
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Food restriction and national health, 1943
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Food and nutrition as related to the war, 1943
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
The chemist in postwar nutrition, 1943
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
The food industries and the universities look ahead together, 1943
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Progress made in food and nutrition in spite of wartime handicaps, 1945
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Aviation nutrition studies. 1. Effects of pre-flight and in-flight meals of varying composition with respect to carbohydrate, protein and fat - with H. A. Bickerman, W. Bouvet, C. J. Harrer, J. R. Oyler, C. P. Seitz, 1945
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.