Box 2
Contains 172 Results:
Advances in nutrition research, 1955
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
The interplay of science and human values in food, 1955
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
The world search for good quality proteins, 1957
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
New findings in nutrition research, 1957
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Protein supply for human nutrition, 1957
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Fats in nutrition and health, 1957
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Foods and health are close to your heart, 1958
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Advances in nutrition, 1959
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
The chemist and engineer in fifty years of food processing, 1958
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Fats make good foods - where and why are the margins?, 1959
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.