Box 2
Contains 172 Results:
Contributions of nutritional research to world health problems, 1963
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
The influence of nutrition on intermediary metabolism as studied with the use of isotopes, 1963
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
A broad view of the problems of additives in foods and foods, 1963
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
New developments in nutrition - introduction, 1963
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Fats in your diet . . . what the shouting's all about, 1963
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Agriculture and health, 1964
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
International nutrition programs, 1965
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Opportunities in the International Union of Nutritional Sciences (IUNS) and the International Biological Program, 1965
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
The history and philosophy of the Food and Nutrition Board including its international activities, 1965
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Food, fats and foibles, 1965
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.