Box 2
Contains 172 Results:
Discoveries point way to nutritional advances, 1949
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
New advances in the science of nutrition, 1949
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Nutrition in relation to the glyceride oils, 1949
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Progress in nutrition research, 1949
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Feeding tomorrow's young old men, 1949
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
new discoveries mark food progress, 1950
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Vitamin C, 1950
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Food, agriculture and health, 1950
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Toward better training and services in medical nutrition, 1950
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Factors in the development of new and superior foods, 1950
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.