Box 2
Contains 172 Results:
The effect of metaphosphoric acid and some other inorganic acids on the catalytic oxidation of ascorbic acid - with C. M. Lyman, M. O. Schultze, 1937
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
A study of 'ascorbic and oxidase' in relation to copper - with E. Stotz, C. J. Harrer, 1937
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Vitamin C in vegetables. VII. Lima beans - with D. K. Tressler, G. L. Mack, R. R. Jenkins, 1937
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Tissue respiration studies on normal and scorbutic guinea pig liver and kidney - with E. Stotz, C. J. Harrer, M. O. Schultze, 1937
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Losses of vitamin C during the cooking of Swiss chard - with F. Faith, D. K. Tressler, S. C. Camp, 1937
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Studies on the reduction of dehydroascorbic acid by guinea pig tissues - with M. O. Schultze, E. Stotz, 1938
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Constituents in cascara sagrada extract. 3. The lipids and glycosides - with M. W. Green, G. D. Beal, 1938
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Losses of vitamin C during boiling and steaming of carrots - with F. Fenton, D. K. Tressler, S. C. Camp, 1938
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
The relative stability of aromatic and aliphatic monoglycerides - with B. F. Daubert, 1938
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
An effect of lipid feeding upon vitamin C excretion by rat - with R. R. Musulin, R. H. Tully III, H. E. Longenecker, 1938
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.