Box 2
Contains 172 Results:
Tremendous nutrition task ahead, 1951
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Basic research in nutrition as a contribution to agriculture and to public health, 1952
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Basic research and its application in the field of clinical nutrition, 1952
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Foods and nutrition, 1953
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
The discovery and chemistry of vitamin C, 1953
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Better health in balanced diets, 1954
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Recent research in nutrition, 1954
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Fats are needed in balanced diets, 1954
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Educational and economic hazards imposed by faddists, 1954
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.
Foods and nutrition in 1954, 1955
Correspondence, reprints, clippings, and photographs. Topics covered include King's life; his work and the work of his competitor Albert Szent-Györgyi on vitamin C; and the Nutrition Foundation.